The BEST episodes of Food Unwrapped season 23
Every episode of Food Unwrapped season 23, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Food Unwrapped season 23!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
#1 - Hangovers, Peas, Grated Cheese
Season 23 - Episode 3 - Aired 10/3/2022
Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, Amanda Byram explores how peas could solve the plastic pollution problem, and Andi Oliver wonders how shop-bought grated cheese doesn't stick together.
#2 - Cider, Vegetables, Salami
Season 23 - Episode 4 - Aired 10/10/2022
How many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?
#3 - Recipe Boxes, Smelly Fish, Water
Season 23 - Episode 2 - Aired 8/29/2022
Recipe boxes are increasingly popular - but are they good value? Does it matter what kind of water you drink? And Jimmy Doherty reveals the best way to remove the smell of fish.
#4 - Sausages, Orange Wine, Millionaire's Shortbread
Season 23 - Episode 1 - Aired 8/22/2022
The gang find out how much meat is in your sausage and where orange wine gets its colour. And Amanda Byram tests a high-tech solution for the perfect slice of millionaire's shortbread.
#5 - Locust Bean Gum, Strawberry Juice, North Ronaldsay Sheep
Season 23 - Episode 5 - Aired 10/17/2022
Kate Quilton's in Portugal to find out what exactly locust bean gum is. Briony May Williams wants to know why strawberry juice is so elusive in supermarkets, and Matt Tebbutt is in the Orkney Islands to uncover some very special residents.