The WORST episodes of Million Pound Menu
Every episode of Million Pound Menu ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Million Pound Menu!
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
#1 - MATR, Pilgrim, Blue Caribou Canteen - New International
Season 2 - Episode 3 - Aired 1/22/2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
#2 - Coracle, Oxalis, Hodge and Huggett - Modern British
Season 2 - Episode 6 - Aired 2/19/2019
#3 - Skaus, Sustainable Food Story, Devi's - Sustainable
Season 2 - Episode 4 - Aired 2/5/2019
#4 - Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
Season 2 - Episode 5 - Aired 2/12/2019
#5 - Baba G'S, KraPow, XXVI - NEW ASIAN
Season 2 - Episode 2 - Aired 1/15/2019
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
#6 - The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
Season 2 - Episode 1 - Aired 1/8/2019
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
#7 - Finca and Wholesome Junkies
Season 1 - Episode 2 - Aired 5/24/2018
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester. FINCA is looking to secure £150,000 to open in their home town Liverpool before rolling out nationally. Wholesome Junkies is after £95,000 to open in Manchester.
#8 - Trap Kitchen and Greedy Khao
Season 1 - Episode 4 - Aired 6/7/2018
Fred Sirieix welcomes Trap Kitchen, a soul food-inspired takeaway selling lobster tails, from south London, and Greedy Khao, a vegan Thai grab-and-go idea, to Manchester. Trap Kitchen is seeking £500,000 to become the next Nando's. Greedy Khao is looking for £225,000 for a 25 per cent share.
#9 - Dynasty and Bubble&
Season 1 - Episode 5 - Aired 6/14/2018
Fred Sirieix welcomes Bubble&, a bubble and squeak stall, and Dynasty, a high-end Korean idea, to Manchester. Dynasty is looking for £600,000 to open in central London. Bubble& is looking for £40,000 to roll out nationwide and become the British pasta.
Watch Now:Amazon#10 - Black Bear Burger and Naked Dough
Season 1 - Episode 6 - Aired 6/21/2018
Fred Sirieix welcomes Naked Dough, a raw cookie dough parlour, and Black Bear Burger, a premium burger idea, to Manchester. Both Naked Dough and Black Bear Burger are looking for £250,000 to roll out nationwide.
#11 - Epoch and ShrimpWreck
Season 1 - Episode 1 - Aired 5/17/2018
Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
#12 - Hollings and The Cheese Wheel
Season 1 - Episode 3 - Aired 5/31/2018
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.